What's Brewing (and Distilling) Around Lake Minnetonka? A Panel Discussion Member Luncheon
Minnesota has one of the fastest growing craft beer markets in the nation. And with the skyrocketing popularity of local brews, many see craft distilling as the last piece in the artisan renaissance that has reshaped consumerism. One thing that will never change in craft brewing and craft distilling is a focus on local ingredients, which has implications for local supporting industries.
How do they compete? How do they collaborate? Is this a trend or our history?
A lively panel discussion moderated by Stephanie March, MSP Magazine Food & Dining Editor, and featuring:
- Brennan Greene, Owner and Brewmaster, Birch's on the Lake
- Gina Holman, Founding Partner, J. Carver Distiillery
- John Klick, President, Excelsior Brewing
- Robert Klick, President, Wayzata Brew Works
Event hosted and promoted by the wonderful Wayzata Chamber of Commerce